fresh mozzarella
about this cheese
• Texture: Soft, delicate
• Flavor: Milky, fresh
• Milk Source: Pasteurized cow's milk
• Aging: Fresh
• Gluten free
• rBST free
• Vegetarian
• Crafted in Wisconsin from fresh local milk
serving suggestions and pairings
• Layer with tomatoes, fresh basil and olive oil for a Caprese salad
• Cube into fresh green cheese
• Slice and layer into pasta dishes
• Pair with: Tomatoes, roasted peppers, herbs, cured meats, melon, grapes and light wine