parmesan
about this cheese
• Texture: Hard, granular
• Flavor: Nutty, full
• Milk Source: Raw cow's milk
• Aging: 10 months
• Gluten free
• rBST free
• Crafted in Wisconsin from fresh local milk
serving suggestions and pairings
• Add shredded or grated Parmesan to pasta dishes and pizzas
• Top salads with shaved Parmesan
• Coat chicken breasts with breadcrumbs and grated Parmesan, then bake
• Pair with: Grapes, walnuts, strawberries, dried figs and red wine