parmesan Cheesy Meatballs

Ingredients

• 4 oz. Casaro Parmesan cheese, shredded
• 4 oz. Casaro Romano cheese, shredded
• 16 oz. Casaro Whole Milk Ricotta cheese
• 3 lbs. ground chuck
• 3 whole eggs
• 2 cups breadcrumbs
• 2 tsp. black pepper
• 1 Tbsp. salt
• 2 tsp. fresh oregano, chopped
• 24 oz. marinara sauce, warmed

Directions

Preheat oven to 375° F.

Mix cheeses, ground chuck, eggs, breadcrumbs, pepper, salt and oregano together. Form mixture into 1 ½ inch balls and place onto a baking sheet. Bake for approximately 35-40 minutes, until no longer pink in the center. Place cooked meatballs into the heated marinara sauce.

Top cooked pasta with the meatballs and sauce, serve on sandwich rolls, or enjoy as an appetizer. Top with extra Casaro Parmesan before serving.